An atlas of taste · Portugal
Eat Portugal course by course.
Starred dining rooms, cellar-top tables, terraced quintas and whitewashed villages — mapped and linked into tasting journeys you can actually travel.
The starred tables
View all →Restaurant · Lisbon
Belcanto
Chiado, Lisbon · Chef José Avillez
Lisbon's most celebrated dining room reinterprets the memory of Portuguese cuisine with theatre and precision.
Restaurant · Lisbon
Alma
Chiado, Lisbon · Chef Henrique Sá Pessoa
Stone walls, a quiet confidence and a menu that travels from Portugal to the world and back.
Restaurant · Porto & Douro
The Yeatman
Vila Nova de Gaia · Chef Ricardo Costa
Above the port lodges, overlooking Porto's skyline, with one of Portugal's great wine cellars.
Restaurant · Porto & Douro
Casa de Chá da Boa Nova
Leça da Palmeira · Chef Rui Paula
Dine inside Álvaro Siza's early masterpiece, carved into the rocks above crashing waves.
Restaurant · Algarve
Ocean
Porches, Vila Vita Parc · Chef Hans Neuner
A cliff-top dining room where the menu reads like a voyage across Portuguese seafaring history.
Restaurant · Algarve
Vila Joya
Albufeira · Chef Dieter Koschina
A legendary beachfront villa, long a pilgrimage for gastronomes visiting the south.
The map of taste
Tasting journeys
3 days · 4 stops
From the Atlantic to the Douro
Seafood on the rocks at Leça, a cellar dinner above Porto, then the slow road upriver to the terraced quintas.
2 days · 3 stops
Southern Stars
Oysters in Cacela Velha, a beachfront lunch and a cliff-top tasting menu as the sun drops into the Atlantic.
3 days · 4 stops
Lisbon to the Plains
Two Chiado tasting menus, then east through cork forests to wine estates and a medieval hilltop village.