The addresses
Restaurant · Lisbon
Belcanto
Chiado, Lisbon · Chef José Avillez
Lisbon's most celebrated dining room reinterprets the memory of Portuguese cuisine with theatre and precision.
Restaurant · Lisbon
Alma
Chiado, Lisbon · Chef Henrique Sá Pessoa
Stone walls, a quiet confidence and a menu that travels from Portugal to the world and back.
Restaurant · Porto & Douro
The Yeatman
Vila Nova de Gaia · Chef Ricardo Costa
Above the port lodges, overlooking Porto's skyline, with one of Portugal's great wine cellars.
Restaurant · Porto & Douro
Casa de Chá da Boa Nova
Leça da Palmeira · Chef Rui Paula
Dine inside Álvaro Siza's early masterpiece, carved into the rocks above crashing waves.
Restaurant · Algarve
Ocean
Porches, Vila Vita Parc · Chef Hans Neuner
A cliff-top dining room where the menu reads like a voyage across Portuguese seafaring history.
Restaurant · Algarve
Vila Joya
Albufeira · Chef Dieter Koschina
A legendary beachfront villa, long a pilgrimage for gastronomes visiting the south.
Restaurant · Madeira
Il Gallo d'Oro
Funchal · Chef Benoît Sinthon
Madeira's gastronomic landmark, celebrating island produce with Mediterranean finesse.
Winery · Porto & Douro
Quinta do Crasto
Douro Valley
Terraced vineyards and an infinity pool above the river — a quintessential Douro tasting.
Winery · Alentejo
Herdade do Esporão
Reguengos de Monsaraz
A benchmark Alentejo estate pairing vineyards, olive groves and a seasonal estate restaurant.
Village · Alentejo
Monsaraz
Monsaraz
A walled village above the Alqueva lake — perfect before a long Alentejo lunch.
Village · Porto & Douro
Pinhão
Pinhão
The tiled railway station and river boats make Pinhão the classic Douro base.
Village · Algarve
Cacela Velha
Cacela Velha
A tiny whitewashed village above the Ria Formosa, known for oysters with a view.
Restaurant · Lisbon
100 Maneiras
Bairro Alto, Lisbon · Chef Ljubomir Stanišić
An intimate Bairro Alto room where a Sarajevo-born chef tells his life story through Portuguese produce.
Restaurant · Lisbon
Feitoria
Belém, Lisbon · Chef André Cruz
Beside the Tagus in Belém, a refined tribute to the spices and routes of the Portuguese discoveries.
Restaurant · Lisbon
Eleven
Parque Eduardo VII, Lisbon · Chef Joachim Koerper
Glass walls at the top of Parque Eduardo VII frame the whole city above a classic gastronomic menu.
Restaurant · Lisbon
Loco
Estrela, Lisbon · Chef Alexandre Silva
A small open-kitchen counter opposite Estrela Basilica, devoted to Portuguese producers.
Restaurant · Lisbon
Fifty Seconds
Parque das Nações, Lisbon · Chef Rui Silvestre
Perched 120 metres up the Vasco da Gama Tower — fifty seconds by lift to the table.
Restaurant · Lisbon
Encanto
Chiado, Lisbon · Chef José Avillez
José Avillez's plant-based dining room proves vegetables can carry a whole gastronomic evening.
Restaurant · Lisbon
CURA
Four Seasons Ritz, Lisbon · Chef Pedro Pena Bastos
An elegant, compact room at the Ritz where each course maps a Portuguese landscape.
Restaurant · Lisbon
Kabuki Lisboa
Avenida da Liberdade, Lisbon · Chef Paulo Alves
Edomae technique meets Portuguese fish in a sleek sushi counter off the Avenida.
Restaurant · Lisbon
Fortaleza do Guincho
Guincho, Cascais · Chef Gil Fernandes
A seventeenth-century fortress on the wild Guincho coast, waves breaking beneath the windows.
Restaurant · Lisbon
Midori
Penha Longa, Sintra · Chef Pedro Almeida
Japanese precision and Portuguese ingredients in the hills of the Sintra-Cascais park.
Restaurant · Porto & Douro
Antiqvvm
Porto · Chef Vítor Matos
Inside the Romantic Museum gardens, with sweeping views over the Douro.
Restaurant · Porto & Douro
Pedro Lemos
Foz do Douro, Porto · Chef Pedro Lemos
A granite townhouse in old Foz, where a native chef cooks the north's sea and land.
Restaurant · Porto & Douro
Euskalduna Studio
Porto · Chef Vasco Coelho Santos
A sixteen-seat counter in downtown Porto, part kitchen theatre, part dinner party.
Restaurant · Porto & Douro
Vinha
Vila Nova de Gaia · Chef Henrique Sá Pessoa
In a restored Gaia house, a menu built to accompany Portugal's great wine regions.
Restaurant · Porto & Douro
Le Monument
Avenida dos Aliados, Porto · Chef Julien Montbabut
Classic French gastronomy in a Belle Époque palace on Porto's grand avenue.
Restaurant · Porto & Douro
DOC
Folgosa, Douro Valley · Chef Rui Paula
A cantilevered dining room over the river itself, with Douro wines from the surrounding slopes.
Restaurant · Porto & Douro
Largo do Paço
Amarante · Chef Tiago Bonito
In the Casa da Calçada manor in Amarante, local produce of Minho and Douro reimagined.
Restaurant · Porto & Douro
Elemento
Porto · Chef Ricardo Dias Ferreira
No gas, no electricity at the stove — every course is cooked over fire and embers.
Restaurant · Algarve
Vista
Praia da Rocha, Portimão · Chef João Oliveira
An elegant villa above Praia da Rocha with a menu drawn from the Algarve's seas and hills.
Restaurant · Algarve
Al Sud
Lagos · Chef Louis Anjos
A glass box at Palmares overlooking the bay of Lagos, cooking on charcoal and wood.
Restaurant · Algarve
Bon Bon
Carvoeiro · Chef Rui Silvestre
A rustic house among carob trees where a wood oven anchors a refined menu.
Restaurant · Algarve
São Gabriel
Almancil · Chef Leonel Pereira
A long-established address of the Golden Triangle, refined and serene.
Restaurant · Algarve
Vistas
Monte Rei, Vila Nova de Cacela · Chef Rui Silvestre
Hills, golf greens and the eastern Algarve horizon set the stage for a polished menu.
Restaurant · Algarve
Willie's
Vilamoura · Chef Wilhelm Wurger
A beloved intimate restaurant near the Vilamoura greens, faithful to classic technique.
Restaurant · Algarve
A Ver Tavira
Tavira · Chef Luís Brito
Beside Tavira castle, a terrace above the rooftops and the Gilão river.
Restaurant · Alentejo
Mapa
Montemor-o-Novo · Chef Bruno Caseiro
In the cork-oak country of Montemor, a quiet kitchen maps the Alentejo pantry.
Restaurant · Alentejo
Fialho
Évora · Chef Fialho family
Évora's legendary institution, where the Alentejo's classic dishes are cooked as they should be.
Restaurant · Madeira
William
Belmond Reid's Palace, Funchal · Chef Luís Pestana
At Reid's Palace, with views across Funchal bay, island flavours meet classic elegance.
Restaurant · Madeira
Desarma
The Vine, Funchal · Chef Octávio Freitas
A rooftop room in Funchal reinterpreting island recipes with playful technique.
Restaurant · Madeira
Kampo
Funchal · Chef Júlio Pereira
A stylish Funchal dining room built around a grill and Madeira's farms and fishermen.
Restaurant · Lisbon
Marlene
Jardim do Tabaco, Lisbon · Chef Marlene Vieira
On the Alfama riverfront, a celebrated Portuguese chef writes a personal, refined love letter to her country's pantry.
Restaurant · Lisbon
Arkhe
Santos, Lisbon · Chef João Ricardo Alves
A calm Santos dining room where vegetables, herbs and fermentation take centre stage.
Restaurant · Lisbon
Eneko Lisboa
Alcântara, Lisbon · Chef Eneko Atxa
Basque creativity applied to Portuguese produce, in a striking space near the Tagus.
Restaurant · Lisbon
Sála
Baixa, Lisbon · Chef João Sá
A discreet Baixa address cooking seasonal Portuguese produce with clarity and restraint.
Restaurant · Lisbon
Bahr
Bairro Alto, Lisbon
A terrace above Bairro Alto rooftops with sweeping Tagus views and polished Atlantic cooking.
Restaurant · Lisbon
Kanazawa
Algés, Lisbon · Chef Paulo Morais
An intimate counter of just a few seats offering a seasonal Japanese kaiseki experience.
Restaurant · Lisbon
Prado
Sé, Lisbon · Chef António Galapito
A bright former factory near the cathedral, built around small producers and the seasons.
Restaurant · Lisbon
LAB by Sergi Arola
Penha Longa, Sintra · Chef Sergi Arola
Inside the Penha Longa estate in the Sintra hills, an inventive tasting menu with Iberian roots.
Restaurant · Porto & Douro
Vila Foz
Foz do Douro, Porto · Chef Arnaldo Azevedo
A nineteenth-century mansion facing the Atlantic, where the north's sea is cooked with finesse.
Restaurant · Porto & Douro
Blind
Torel Palace, Porto · Chef Vítor Matos
A literary, sensory dinner inside a romantic Porto palace, inspired by José Saramago.
Restaurant · Porto & Douro
Castas e Pratos
Peso da Régua, Douro
A restored railway warehouse in Régua, pairing Douro classics with a deep regional wine list.
Restaurant · Porto & Douro
Vinum
Graham's Lodge, Vila Nova de Gaia
Inside Graham's historic port lodge, steaks and fish with views over Porto and the river.
Restaurant · Algarve
Gusto by Heinz Beck
Conrad Algarve, Almancil · Chef Heinz Beck
The Golden Triangle home of Heinz Beck's Italian finesse, lightened with Algarve produce.
Restaurant · Algarve
Austa
Almancil · Chef Rodrigo Castelo
A chef famed for river cooking brings Tagus and Algarve flavours together in Almancil.
Restaurant · Algarve
Noélia
Cabanas de Tavira · Chef Noélia Jerónimo
A beloved seaside kitchen beside the Ria Formosa, cooking the eastern Algarve with soul.
Restaurant · Alentejo
Cavalariça
Comporta
Former stables in Comporta reborn as a relaxed, ingredient-led dining room by the rice fields.
Restaurant · Alentejo
Food Circle at Sublime Comporta
Sublime Comporta, Comporta
A communal dinner around an open kitchen, drawn from the estate's own organic garden.
Restaurant · Alentejo
São Lourenço do Barrocal
Monsaraz
A restored farming estate near Monsaraz, cooking the land around it with quiet elegance.
Restaurant · Alentejo
Dom Joaquim
Évora
Inside Évora's walls, a stone-arched room serving the Alentejo's great classics with care.
Restaurant · Madeira
Akua
Funchal · Chef Júlio Pereira
A Funchal kitchen focused on Madeira's ocean, with fish from the island's own boats.